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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Efficiency problems

    It usually takes about 15 minutes to raise 10°. I didn't think that was too fast for 10 gallons. What temperatures should I aim for coming out of the herms then. If im going from 113 to 136 or 136 to 146 ect. This still doesn't make since though. Because decoction mashing doesn't create this...
  2. J

    Efficiency problems

    So I bought a new system, the 10 gallon ss brewtech bme set up and modified it a little to include a herms. For the last 11 brews I've made over 92% efficiency, Twice being 98%. I do a 3 step mash for all of my Belgian styles or wheat beers and 2 step for other ales. All including a mash out to...
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