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  1. F

    Metabisulphate

    In brewing I use metabisulphate as campden tablets to remove chlorine/chloramine from the water. I know in beer that the boil removes the leftover sulphates. I am about to make my first mead and wanted to do the same but do not know how long I need to boil to do so. Any help appreciated thank you!
    • Foxyjake
    • Thread
    • campden tablets mead metabisulphate
    • Replies: 4
    • Forum: Mead Forum
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