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  1. unknownmale

    Just a query

    Thank you so much, I was just wondering if I could adjust the dryness, I would only make it worse, Ta.
  2. unknownmale

    Just a query

    Hi folks, thanks for letting me join. I have made a few batches of Turbo cider, and a few from pressed apples and from pears. I wondered what would happen if I added sugar to a recently fermented batch with of course yeast. l question but curious. P.S. all my cider to date seems very dry.
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