Search results

Hello to all: I am a novice brewer. I started with a Mr. Beer gizmo my now wife got me for Christmas several years ago, with lots of disapointments, but I didn't give up, I move to all extracts and minor succsess startewd to evolve for me, basicly it just started to come together, I have done...

For most lagers fermentation takes place by a diffeant yeast then a Ale. The lager yeast works from the bottom up , thus needing the cold temp ie 45 degrees, where as a Ale works from the top down and likes a mild warm ie 70 degrees. Just basics dirtpusher

I started with Mr.Beer too. The first thing is ,most of the yeast they sell in the kits is old,they sit on the shelf a long time . Try to keep around 70 degrees if a Ale or 45 degrees a lager. I learned a lot of basics with he kit, then moved to five gallon extract kits and now I am doing all...

Leave the seditment in the primary when moving the brew to the seccondary, add your extract and stir in with a sanitized large spoon. Then wait a week or five says or so. Make your priming sugar as was said above, Ie, other posts stir in to finished product real well bottle, store for a good...