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thank you both! that is super useful info :)

i guess my response would be to ask if all kombucha tastes the same to you and what “normal kombucha” means i’m asking for insights regarding how best to achieve a specific taste profile, mouthfeel, finish - so what base teas, fruit additions, cultures, techniques will help me to this end.

hi all - im new here. weird thread title i know. basically heres my question: -i used to brew kombucha a lot, got out of it and started homebrewing and drinking too much beer. quit beer/drinking alcohol and am back to brewing kombucha (so i have a bit of homebrewing experience) -a friend of...