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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. so_called_andrew

    Imperial Hefeweizen (lacto+coconut+kaffir leafes)

    INGREDIENTS(~2.6 gallon batch) -Viking Malt pilsner malt (6.22lb) -Viking Malt wheat malt (8.91lb) -Viking Malt Karmel 50 (0.882lb) -Flaked Oats (1.79lb) YEAST -WB-06 (culture that I keep for about 6 months; used in approx. 4-5 batches)(starter ~100ml) MISC -lactose (17.63oz) -coconut...
  2. so_called_andrew

    Greetings from Cracow, Poland

    Hi guys, after few years of lurking, I've finally decided to become more active here. Approx. 50 batches done and still counting... Hoping to learn more and give a hand if needed. Cheers!
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