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  1. DaveyP

    Fining Fining

    Hey All, I'm likely going to add isinglass to my brew, but as I'm about to rack to the secondary carboy I was wondering if it's ok to add the agent while doing a dry hop? Will the agent reduce the flavors from the dry hop? Should I dry hop first, then add the isinglass? How many days should I...
  2. DaveyP

    Amateur Question on Stuck Fermentation

    Hey All, Did my first all grain batch. It was a pale ale, and original gravity was 1.048. Bubbling in the primary started within hours of pitching the yeast, but stopped completely after the first day. I checked it after day 5 and gravity is still 1.030 with no more action happening. I added...
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