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The only sanitiser I was told i would need by various websites and videos when first starting was the odourless washing liquid. I would say the temperature is slightly under room temperature

It smells kinda like cider which it has since around day 3. It's a very simple and basic recipe where it's just water, honey and wine making yeast. I believe I sanitised the bottle properly with an odourless washing liquid and washed it out a few times. I keep it in the closet where it is out of...

I have some strange slime like substance in my homebrew mead that sometimes rises from the yeast sediment at the bottom. Sometimes, the slime brings some of the sediment up with it and some of the slime stays at the top. Is this an infection or anything else I should worry about? Would my mead...