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I brewed this On Oct 26th using a yeast slurry from last may that I had in the fridge in a mason jar. No joke -i kegged it 7 days later, On 11-2, and tasting it yesterday ( 11-5) was absolutely amazing. Cannot believe this beer is actually still green and will improve. This will be a staple in...

I want to mention that the keg finally kicked about 2 or so weeks ago on this, and the last few glasses were outstanding. Next time I brew this, I’ll up a few ingredients slightly, but expect the keg to be set aside for at minimum 3 months before tapping. Good brew for sure!

$15 to Macomb, MI area, not bad!

So did you end up pulling the trigger???

Brewed this up on january first as the recipe called, yeast started and all.Had gotten poor efficiency, and ended with a higher mash temp on accident. All in all after putting it on nitro it's not bad but it could be a bit less watery. i would make this again and try with a few more lbs of 2 row...

Brewed this twice last year, it’s simply a great, simple beer that has great flavor. For the second brew I simply threw over the previous yeast cake and it was almost as if the second batch tasted better. Definitely worth it to leave in primary for at least a month then rack to keg and let the...