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There aren't many things better in this world than a good bolognese.

Nicely done :mug:

once you understand your numbers.... https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/ <---this is the truth

Just keep drinking. It will eventually go away.

PM sent with the link.

15461 + 6 Imperial IPA = 15467

That's a great website.

Always looking for kegs...PM sent.

Alphas/Betas %: Cascade 6.2/6.6 Chinook 11.1/3.1 Columbus 15.2/5.1 CZ Saaz 3.5/4.7 Zythos 10.0/5.0 GR Hallertau MF 4.5/5.5 GR N Brewer 10.5/6.2 GR Tettang 4.5 Magnum 14.5/7.6 Mt. Hood 5.9/6.6 Nugget 13.3/4.5 Summit 14.2/5.2 Willamette 4.7/3.7 UK Fuggle 3/4 UK K...

A second grain buy has been started. Send me an email if you want a link to it. And please check your damn email first. I have already sent a link to some of you. Also, I will send another useful link as well. [email protected]

Yes, I will post the alphas and betas. I left the sheet at Bobby's, so I once I get it from him, I will relay the info.

Thanks dude. That's what I used earlier. Pretty cool that they give a 10% discount on their Facebook page. Can't complain about that.

No, I realize that the crowns are at least 1 year old vs the rhizomes. What I was wondering was there any advantages of the rhizomes over crowns. Besides the price factor, it didn't seem there were any other advantages and that crowns were the way to go. Did you email them at their gmail account?

Just about to make the pasta and the brine for the pork shoulder for tomorrow night's dinner--braised pork and homemade pappardelle. Such a great meal. Will post a pic or two. By the way, great idea for a thread. Let's keep this one alive! :rockin: Edit: ...so I remembered after I devoured the...

I'm going to have to plant in containers this year so I can take them when I move. Should I go with rhizomes or crowns, and besides price, are there any advantages of rhizomes over crowns? I'm leaning towards the crowns through GLH.

To those that grow hops, where did you end up buying them from?

Also, if anyone is wanting to sell hops, post it here so we can start making a list of what will be available. We've already had a couple people give up some hops.

For Saturday: Will start the brew day around 9a. Bobby said if you show up then, to expect to get your hands dirty. Bagging/tagging of the hops will start around 10a. As always, he said home brews are appreciated. PM me for his address/cell#

I kept it around 65 for a couple days and then let it get up to around 72

Bell's yeast is great. Brewed an Oberon-ish recipe which turned out really well. Took about 7-8 days to finish its business.