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I brewed Westy 12 for the first time, 30 liters. Finally. Wyeast 3787. It's in the fermentation fridge now in two 22 liter carboys, going at it on the third day at 23 degrees celcius/73,4F. I'm regulating the wort temperature manually with an InkBird temperature controller. The temperature probe...

Yes. I hope there is acceptance in this forum thread for a little water discussion? Was such a great read, though it has been a while since my first read-through. It seems trappist breweries alter the profile of their municipal water supply. So, in the example of the municipal water report of...

I'm a bit confused. Trying to wrap my head around adjusting strike and sparge water to a certain water profile. Does the trappist breweries adjust their strike and sparge water with minerals? If so, to replicate what a certain trappist brewery does, does a homebrewer first adjust the strike and...

The original De Molen Hemel & Aarde recipe can be found in the book "Mikkellers book of beer". Cheers...