thanks! - lifting the lid is a big no no as well right? I am super coareful with sanitizing but thought maybe it was because I lifted the lid a few times to check it and that may have introduced bacteria??
I'm a newbie!
I'm presently about to bottle my third Munton's Canada Range Blonde Beer kit (comes in a can) One of the kits was a Munton's Pilsner (dark pic attached)
It says after 5 to 6 days I can bottle it. Is there a risk for infection leaving it in the fermenter longer? I've read some...
