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Thank you, I think I am going to try it this time with the kegs and bottles, my only concern was the headspace I would have in the keg but if I connect it to the CO2 and in the fridge now at a normal 10 psi or so it should be fine. I will definitely try taking the wand without the plunger...

I’ve just started kegging and I have used dextrose as well as force carb which both have turned out fine. I haven’t had luck taking a bottle to go somewhere or basically using a growler from the keg, it is always flat. I am wondering how it would turn out if I use dextrose put it in the keg...