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Slanté

Thank you. This particular recipe said 6 weeks to ferment. I plan to leave it longer, but I thought checking the fermentation at this point and again in another week would let me know if the fermentation was finished. As I said, this is all new to me. Visibly, it's never looked active. But the...

I'm new to wine making. I have my first batch of dandelion wine fermenting now. My question is: if everything is properly sterilized when drawing a sample to test with a hydrometer, can the tested wine be returned to the batch? Just want to minimize waste since its a one gallon batch.