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  1. B

    Anyone refill a regular 15 gallon keg?

    So, exactly HOW would someone go about filling sankey kegs??? Step by step process?? Anyone? I've got a type D coupler, where do we go from here??
  2. B

    Too Much Yeast! Help!!

    I recently made two 30 gallon batches of Cream Ale and Dark Porter. We pitched 6 yeast packets per batch. After 7 days we racked and kegged the beer. Upon applying to the tape we noticed both beers were quite "murky" and had a very yeasty taste. Why is this????? Are we using too much...
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