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I have spent a lot of time trying to increase mash efficiency. I guess just out of a desire to squeeze every bit of sugar out of the grain I was using because more is better, right? But does it matter? Is there a such thing as too high of a mash efficiency? Is there a negative effect on...

Happy Cinco de Mayo! I brew in a Mash & Boil all in one system which I have modified by adding a pump for recirculation of my mash which greatly increased brewhouse efficiency. I typically brew 4 gallon batches so that I can ferment under pressure in a corny keg. For this reason, it is very...