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Who's smoking meat this weekend?
Certainly lovely to use.- Snipper
- Post #6,689
- Forum: Meat Smoking, Curing & Sausage Making
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S
Who's smoking meat this weekend?
Another batch of English bacon to slice up.- Snipper
- Post #6,679
- Forum: Meat Smoking, Curing & Sausage Making
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S
Who's smoking meat this weekend?
The joints were tied when I bought them from the supermarket. As a boned loin has a bit of a tail on one side it is tied to keep it compact. This is a link to the instructions I mainly use. Cold Smoking Recipes & Tips - Food Smoking | Hot Smoked My son gave me one of Hotsmoked bacon kits for...- Snipper
- Post #6,659
- Forum: Meat Smoking, Curing & Sausage Making
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Who's smoking meat this weekend?
H = 32 inches, D = 18 inches, W = 17 inches Made it one day with left over wood I had . It is on casters so you can easily move it about but it’s not particularly heavy. I didn’t use any plans other than what was in my head. Knew what I wanted it to look like, which is a bit like a beach...- Snipper
- Post #6,658
- Forum: Meat Smoking, Curing & Sausage Making
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S
Who's smoking meat this weekend?
Been making proper English bacon in my homemade cold smoker.- Snipper
- Post #6,654
- Forum: Meat Smoking, Curing & Sausage Making