So,
I'm brewing an interesting wheat stout ale from austin homebrew w/ an original gravity about 1.060. Since I didn't want to deal (or have ever tried) a starter it was recommended I pitch more yeast (two vials of London Ale/White Labs) in order to have enough "kids in the pool."
All was...
Those of us in central Texas are under a serious drought, but I was curious if anyone was actually successful in their hop growing this season?
Also, what do you plan on doing differently next year? Full sun or just early to mid-day sun? etc....