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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Kerry

    Keg packaging a cider without first stabilizing?

    I have been issued a request by a friendly neighbour of mine. That task is to produce for him and his wife, 5 g of sweetened hard apple cider for keg dispensing ...... without using any K-meta, k-sorbate. My plan is to ferment ~3g of Motts 100% apple juice with M-02, cold crash, gelatin fine...
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