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  1. N

    Cold enough for lagering?

    I just brewed my first lager (Czech Pils) and I used WYeast 2124 Bohemian Lager yeast. I just transferred it to a keg for lagering but it looks like I can only get my kegerator as low as 40 degrees F. Is that going to be cold enough? I’ve read it should be in the low to mid 30s. I was planning...
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