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  1. W

    Warm Fermented Lager Thread

    I have read through the 16 pages that's why I said I know people mainly use 34/70 :D I thought it might be helpful to have a running list for people to update for those who might just look in and not be subscribed to the thread...
  2. W

    Warm Fermented Lager Thread

    I know people mainly use 34/70 for warm fermenting lagers but it would be good to get a list of all of the yeast strains people have tried, either successfully or unsuccessfully as it may be. I have only tried 34/70 but it would be good to know if others have had success with other strains.
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