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  1. O

    Bottling in Tropical Country

    Hiya Ok it is what I though - I knew that yeast does not like high temperature but I was wondering if it was important for storage/carbonating phase. The answer is yes then. One of my previous batch has been stored at 30 deg and indeed it began after a couple of weeks to develop some off...
  2. O

    Bottling in Tropical Country

    Hi Everyone, I live in Singapore. Over there the ambient temperature is fairly constant at around 27deg C. I am currently finishing to brew a Californian Pale Ale (It was a close of Sierra Nevada pale ale, using Whitelab yeast). My fermentation temperature has been 22deg C. Also I am not very...
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