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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    First Brew: Is This a SCOBY?

    The batch has that familiar kombucha smell. I have a ph meter coming in the mail. Once it arrives, I'll test it to make sure it's acidic enough for consumption.
  2. M

    First Brew: Is This a SCOBY?

    Hi fellow bucha brewers, As the title states, this is my first time brewing and I'm concerned about the SCOBY that's growing in my jar. It doesn't look consistent with other pictures of growing SCOBYs and videos of SCOBY time-lapses. Should it look wrinkled like this or am I in trouble? Sorry...
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