To make replies easier, I'm going to refer to:
Brew 1- The old single element, HLT/BK & separate MLT set up.
Brew 2 - the eBIAB set up. Dough in @ 150F.
Brew 3 - same as brew 2 but with new ULWD element. Also didn't want to add acid, so tried to do an acid rest so grain was in bag from 95 F...