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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Ascorbic Acid Super Oxidizer?

    Thanks for the input. I am doing two bottlings coming up. One with and one without AA. So we'll see what happens this time.
  2. U

    Ascorbic Acid Super Oxidizer?

    I've read on a previous thread here that supposedly ascorbic acid by itself can become a super oxidizer instead of an antioxidant. But I've used it by itself and never noticed an issue. And noticed many food items using it as a preservative by itself with no MS. And I know metabisulfate is good...
  3. U

    New Here Bottling Issue

    Thanks! Hoping to gain as much knowledge as possible. So any info helps!
  4. U

    New Here Bottling Issue

    So I started brewing a couple months back so my experience isn't massive. But I've read John Palmer, and try to stick by "the book." In terms of all the brewing literature/knowledge I've obtained as far as proper procedure. But with that being said on to what I am sure is a "noob" problem...
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