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  1. Sechelter

    All-Brett Old Ale?

    Been thinking of brewing a British Old Ale / Stock Ale as my winter warmer. I'd like some brett character but a Brett in the secondary is likely to be super-attenuative, leaving me with a really boozy, Bretty but thin beer unless I'm prepared to blend. A possible but unorthodox (?) solution...
  2. Sechelter

    Souring beer w/ WLP 655 in the low 70s?

    Greetings all, I've got a 9 month-old Flemish Red on the go, 1.051 OG, 15 IBU, simple infusion mash at 154 F. Nothing fancy like turbid mash. I had planned on the Roeselare blend but no luck when shopping, so got the WLP 655 instead and pitched it with Wyeast 3787. The primary was pretty...
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