Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Ron Nelson

    What I did for beer today

    Checked pH on a lacto fermentation that's nearly done for what will be my dry-hopped, kettle-soured "summer sour". Also checked gravity and pH on my lambic and Flanders Red, and had a wee sample of course :)
Back
Top