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  1. C

    Experimenting with the Northern Brewer Chinook IPA

    I too just brewed my first batch of IPA from Northern Brewers. I pitched the yeast at around 80-85 degrees so had a quick first fermentation which lasted until day 4. I did not transfer to secondary container, so now at day 15 (11 days in secondary fermentation). I need to leave for a trip...
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