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I think I’m going to toss it, bleach and sanitize the carboy, and try again. Already bought new post boil equipment, and it definitely looks like something I wouldn’t want to drink, or realistically even taste. Chalk it up to the first infection I guess.

That’s the problem. There was nothing in the carboy but wort and yeast as of last night. Came home from work today to this. I only brewed and pitched The yeast last night!

So, I’m a rather new homebrewer, but i’ve Been doing one gallon batches often enough to think this isn’t quite right... having said that, it’s a new style, and a yeast I haven’t used before. Any idea what this might be?