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Th Thank you!

That That totally makes sense! Thank you!

Soooooooo....... my carboy is only about 1/2 full........should I order a smaller carboy so that my wine isn't exposed to so much air? I'm attaching a pic. Or should I have added more water? Most of the recipes that I see are really pretty vague about how much water to add. I don't want my...

Thank you so very much for the welcome and for the advice. I had purchased the K-sorbate, but not the K-meta. I will go to Amazon and do that now. When you say "racking" the wine a couple of times........does that mean just putting it on the shelf or does that mean putting it in a carboy and...

Thank you! So far, everyone has been very kind. I appreciate it very much!

You aren't an idiot! LOL! Thank you for clarifying, I'd have been buying some Lambrusco!!!! When you say back sweetening, I'm assuming that means after fermentation is complete, put in potassium sorbate to stop/kill the yeast and then re-sweeten it with simple syrup? That makes sense to me I...

That would be wonderful! Thank you!!!!

Ok. I'm an idiot and probably didn't research as much as I should have, but a couple weeks ago, I bought a wine making kit. I have a lot of blackberries on my place and harvested a bunch of blackberries and 6 days ago, started my first batch of wine.......well. I didn't realize that I had to...