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  1. C

    Frozen Fruit Thawing

    Any thoughts on simmering a few pounds of strawberries and adding that to the primary to hold flavor/color? Thought I read a few people do this. I think I’ll have a few more questions I just need to get started. Thanks for all the help.
  2. C

    Frozen Fruit Thawing

    Hi all, New to the forum and wine making. Girlfriend and I have tried a couple wine/mead kits and now are now trying our own. We have about 6lbs of picked fresh strawberries that we cleaned and froze. If anyone would be so kind as to provide some more specifics details on the dethawing...
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