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To be honest, this isn’t the first time I’ve been worried about an infection, but this might be the one that actually is. Saison fermented with WLP565, “open” fermentation with a piece of foil covering the grommet on my bucket lid, as suggested by Drew Beecham for this particular yeast strain...

I am planning on kegging a light Belgian beer (Wheat extract with a pound of Caravienne) I brewed a couple weeks ago and used 3787 Trappist yeast. The beer was 1.040, and the yeast was about 6 months old so I made a 2L starter. Given the cost and effort to build up this yeast, I was thinking...

My landlord just renovated the kitchen in my apartment, and I now have a new sink/faucet with a different size threading (pic below) that I am having trouble connecting to my immersion chiller. (I am sure I am the only one in the building complaining about my brand new sink). Home Depot helped...

Having trouble figuring out what went wrong with my first hefeweizen. I feel like I got the typical hefe aroma I was looking for, but the taste is off - I want to call it "tart," but not sure that's the best word to describe it. In general, it's a bit thin and lifeless, but this could also be...