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After posting here for a few weeks I've come to wonder about which commercial ciders different folks like and have access to So... got any favorites?

I got a question... Or maybe it is more of an observation. Seemingly everyone on this board wants to raise the gravity on their apple juice. How come? Is it a beer making thing where you aren't comfortable without adding stuff? When I press or purchase my juice the gravity is always enough to...

So I'd better make my introductions too. My name is Dave, I live in Olympia Washington. I started out an assistant home brewer, moved my way up to a home brewer and after a small break from it all gave the beer making up for cider. I've been making ciders now for about 5 or so years, however...