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I forgot to comment on your krausen not settling. My Belgian Wit was in a stainless uni-tank, so I couldn't see it. It does take a long time for the yeast to flock as a finished beer. I don't think any of the fermentis strains make good Belgian style beers by themselves. My best success there is...

I've used this yeast once commercially in a Belgian style Wit. Didn't much care for it. I do think Fermentis makes some good strains, including for commercial brewing. I've had great results with US-05 and S-23 lager.

Sorry, I just saw the date on your thread, my bad. Hope it turned out well !

Yes , the yeast strain makes a difference. I've used the s-33 strain a couple of times commercially. It does finish at a higher gravity. 1.018 Seems to be normal for a final SG. You may have autolysis, ( yeast feeding on itself). I'd bottle it, and store it cold once it's carbonated. The best...

I found this site by googleing Prison Brewery in Jeff City to find info on this brewpub

Has anyone been to this brewpub and have they reopened yet ?