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  1. alexf322

    Barely any foam when pouring my home brew from the bottle.

    Recently I tried two different brews than I normally have made in the past. I made a Witbier and added raspberries during the secondary. Also made a honey porter and added coffee grinds to the secondary. Each beer was a 1 gallon batch, fermented for 2 weeks in a primary, then transferred to a...
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