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This is our Gamboa Pale Ale! Easy drinkable for our tropic weather.

Anyway I know that whenever kegging the beer gets in contact with air so oxidation has already yet I am trying to minimize rookie mistakes on the process (although mastering craft beer it's not quite that possible).

I get your point... I made huge upgrade on my homebrew setup from classic BIAB to a 3-kettle system with half bbl conical fermenter and kegging... I am trying to improve batch by batch an step by step ( specially on the cold side) to get my homebrew to the highest quality possible.

thanks mongoose33.... I will do my best to follow Papazian "Relax Dont Worry have a Homebrew" I think I will implement better practices when handling my wort/beer to avoid any type of contamination such as purging with CO2 whenever I try to dump and dry hop my beers....

So, before finding this thread I dumped yeast yesterday after 5 days of fermentation and with FG reached (apparently). While dumping the yeast I heard 1 heavy bubble going into the conical which probably went through the dump valve. Could that amount of air ruin a batch? its half bbl conical...

Hi guys, first time user of the quick carb here. I ran mine and worked amazing but bubbling stopped only after 5-10 minutes, I cant spot any leaks with soapy water so I am wondering if this is maybe normal?? I left it for the entire 60 minutes now I am waiting a couple of hours before tasting...