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Thanks for the advice I appreciate the help.

I am using a recipe I got from mid-west brewery. the recipe calls for 14 lb of apples, 1 lb of sugar, 1 and a half tsp of acid blend, half tsp of pectic enzyme, fourth tsp of tannin, 1 tsp of nutrient, 1 crushed campden, 1 pack of yeast, then it says add 1 tsp of anti-oxidant when you bottle it...

I am new to homebrewing and was wondering what it means when it says to add 1 tsp of anti-oxidant. The first two batches came out great, but the recipe didn't include anti-oxidant. This batch is apple wine and just want to make sure I add the right stuff to the batch. Any advice is greatly...