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Okay! I've update my recipe to add a lil toastiness with some black malt and lower the chocolate malts a bit to not get to dark in taste and color, also added a bit of lactose Grains: 4.00 kg Vienna Malt 0.65 kg Caramel 50 L 0.40 kg Flaked Oats 0.40 kg Lactose (add at last 10 min of boil) 0.25...

I've been looking around a bit and i see that some sweet stouts call for lactose. My understanding is that oats also contributes with body and sweetness, can i use both lactose and oats or should i stick to one?

This seems like a good way to learn the different malts and hops, it will certainly be a great experiment for the summer! How small batches can you make? can you go down to around 1-2 liters without screwing something up? I think i will start with making this stout (with some changes from the...

Ahh, yeah that'd probably be a good idea, do you have any resources for inf othat you'd recommend?

Hmm, yeah i suppose you need more of the roasty tones to get into the proper stoutiness. I think that the burned flavor can be overpowering in some stouts, maybe i should add some black barely to get the base for it. But i really wanna bring forward the "milky" side of it but still have the deep...

Hello! I'm pretty new to brewing but i'm already hooked on it, made 2 batches of beer before, one APA and one ale after recipes from my local brewing store. After looking around a bit i've decided to try to make my own recipe, I want some feedback on it so far. I'm thinking about a stout with...