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  1. Mark Buster

    High FG issue

    Hey, thanks for using my blog, glad you find it helpful!
  2. Mark Buster

    New to lager yeasts... did 70 degrees for 36 hours kill my yeast?

    You mentioned seeing little to no fermentation activity? How are you gauging this? Is the beer in a see-through fermentation vessel? If it is in an opaque vessel and you can't see it, don't count on airlock bubbling to be an accurate representation of what's going on in there. If anything, I...
  3. Mark Buster

    DIY Quick Carb

    Haven't seen that before. Does it basically just pump the beer in circulation while injecting CO2? Awesome!
  4. Mark Buster

    How much CO2 is "5 lbs", and similar/related

    Sorry, was unable to post the link or edit the post, the forum software thought it was 'spam-like'
  5. Mark Buster

    How much CO2 is "5 lbs", and similar/related

    Here is a good link that tells us we can expect to serve (but not force carbonate) roughly 15-22 5 gallon kegs of beer from a 5 pound tank. That seems a little high based on my experience. If you add force carbing into the equation, that number will dip significantly. The amount of CO2 used to...
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