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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Infection after 3 months in two batches

    I did like always: I cleaned the fermenters, spigots, gaskets, bottling wand, etc... I washed and cleaned everything the day before with bleach solution and then with potassium metabisulfite just before using them. It seems very unlikely (but not impossible, agree) that both the batches got...
  2. S

    Infection after 3 months in two batches

    In the end it happened: after 5 years of homebrewing, my beer got infected. The problem is that I really cannot understand how and why. I am always careful, almost paranoid with cleaning, but this seems a really strange infection. I made 2 batches in parallel, a white IPA and a black IPA...
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