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3.3 lb Mecca Shaniko White Wheat 3.3 lb Soft red flakes wheat 1.1 lb Viking 2-row Mashed at 152°F for 47.5 minutes 11g El Dorado (60) 4.16 lb ultralight LME (20 min) 40g centennial (10) 24g XJA/436 (10) 44g Minnesota Julius (10) Irish moss Yeast nutrient 0.4g toasted coriander (5) 1lb...

I just cleared my hopyard and realized that all 13 plants 2nd year plants have TONS of shoots thanks to our weather in West Virginia (extreme Eastern WV grow zone 6). I have some plants with 20-40 shoots...which seems insane to me. Any recommendations on what to do between now and a nice healthy...

I am trying to find an adequate propane burner for my 30 gallon vessels. one is edelmetall and is 19.7" in diameter, the other is spike and is also 19.7" only one caveat, it must be standalone, tabletop style for my setup. any help would be awesome!

I'm in the process of building a 3 pot, 30 gallon system. Not a lot of specs are truly needed other than it not having a HERMS coil, and that the burners will need to be table-top style based on how I am setting up my system. By my calculations, the typical propane tank is capable of 58,000...

we all have it happen I suppose but this one is new to me. It’s a honey brown, low hop content, pitched with 2000mL starter. 2 weeks in primary. Bad picture, but what do you all think?

30 minute boil 1 lb golden light DME 1/2 oz. Southern Star hops at hot break (30 min) 1/2 oz. Hallertau (25) 1/2 oz. Southern Star (20) 6 lbs gold LME (15) 1/2 oz. Hallertau at hot break 1 TBPS Bitter orange Peel, 2 TBPS sweet orange peel, 2.125 tsp cardomom (10) Irish moss (7.5) Yeast...

Ok, so first: don't hate on the extract brew. My "moon series" is almost complete and every one has been extract so I won't stray away from it. steeping grains are a big ol secret in amount, length of time, and varying types (sorry) 1 lb golden light DME 14.2 g Southern Star at hot break (30...

First forgive me if there is already a thread discussing this. I brewed an entire series based on Blue Moon flavor profile: Dunkel Side of the Moon -- Valencia Orange coriander Dunkel Darker Side of the Moon -- Bitter orange black pepper porter Darkest Side of the Moon --Valencia Orange and...

So one of my former professors that studied in New Mexico is interested in me creating a beer that uses hatch chiles...and I am not really at a loss as I have done some jalapeno beers in my time but want to try something different, and maybe very odd but I am out of ideas. In my experience...

i brewed my newest creation: Southern Charm (pecan pie stout) At 6 weeks OG went from 1.054 to 1.022 My calculations expected to come down to 1.008 Against my better judgement I added Safale-04 to hopefully finish fermenting the sugars that still remain, however 3 days later the wonderful signs...

I'm a new brewer, but after trying a few recipes to get me acclimated, I went for the gusto and created my first recipe I created the following recipe and it makes an exceptional s'mores stout. For those familiar with Highwater's Campfire Stout it is similar in profile, but less inherent...

Hi all. I am fairly new to brewing. I have made a little over 10 5 gallon batches, both extract and BIAB. I am currently brewing my first IPA, which is the Grapefruit Pulpin extract kit (either from Midwest or Northern). I have a question about active fermentation. I closely monitor...