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  1. T

    Topping up Demijohns?

    Thanks for the answer. So, oxygen is bad, siphoning to avoid oxygen is good. Is it okay to have the demijohns only 2/3 full, or is even that much oxygen bad for the wine? They were airlocked yesterday and they're bubbling away, but I could go get some wine to top them up if it would help...
  2. T

    Topping up Demijohns?

    Hi, I'm making my first batch of wine ever. I'm making elderberry wine, with a few blackberries and rowan in it, too. I've just strained it all into the secondary fermentor, 2x 1-gallon demijohns, but they're both about 2/3 full each. I gather it's okay to have a bit of empty space in the...
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