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Thanks, I’ll try those things and I’ve also bought a better filtering kit to see if that helps.

Hi, I’m pretty new to winemaking and have followed a recipe for banana wine. I fermented it with the bananas in it for a week and then strained it into the Demi-johns. I racked it off a couple of weeks ago and strained at the same time but now each of the 3 jars has white floating sediment which...