First batch, is it infected? The white on the left side is camera flash. Was in primary from April 1st to May 24th, it has been in secondary since. The bubbles started popping up after putting it into secondary, not exactly sure when specifically however. I did a tasting of it when putting it...
So I started my first batch yesterday. When I awoke I saw what I believe to be yeast in the airlock and all up in the neck of the bottle. Should I shake the bottle to redistribute what I believe is yeast? Or should I leave it be? I will upload a photo of it here. I see small bubbles traveling up...