Hi everyone, new to brewing, wife has celiacs and my 4th ever batch is an extract GF IPA. The fermentables:
2 Gallon batch
38.5 oz White Sorghum Syrup - Gluten Free - 37 1.5 60.1% (half at boil, half at flameout)
10.8 oz Belgian Candi Syrup - D-45 32 45 16.8%
8.4 oz Honey (Buckwheat) 42 2...