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  1. B

    Berliner Weisse Sour Cherry Berliner Weisse

    I must admit, I broke my hydrometer so my FG is a calculated refractometer reading of 1.009, so it attenuated as expected. I think I might try a different yeast next time I give this a shot, just for laughs. This was my first attempt at a sour and I'm very pleased with it.
  2. B

    Berliner Weisse Sour Cherry Berliner Weisse

    I made a very similar recipe with an OG of 1.055 using 45% Pilsener Malt, 45% Wheat malt, and 10% crystal 60 (for just a bit of maltiness - I would knock this down to crystal 15 or 30 or something next time to lighten the color). I pH adjusted to 4.5 with 88% lactic acid and soured to 3.4 with...
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