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  1. Sgt-CodyX

    New Brewer, Flat Belgian Quad Extract

    So I am new to brewing and have brewed extract all pale ales, nut brown ales, hefeweizen, dunkelweizen and now have fermented and bottled my first belgian quad. I bottled on March 9th so about 1.5 weeks ago, around 66-75 but average roughly is 70 degrees. I opened a bottle today and nothing...
    • Sgt-CodyX
    • Thread
    • belgian strong dark ale flat beer new brewer quadrupel quadruppel
    • Replies: 3
    • Forum: Bottling/Kegging
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