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Yakima 728
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  1. T

    What Up!

    held at 155 for 60 mins
  2. T

    What Up!

    Got stuck at 1.033 want to get to 1.015
  3. T

    What Up!

    My OG was 1.058 was supposed to 1.064 (wort chiller leaked) I'm trying to get it to 1.015, the yeast was a common English ale yeast not sure the specifics, the homebrew shop guy recommended it, batch size was 5 gallons. It fermented at a steady 70-72 until fermentation stopped then it dropped to...
  4. T

    What Up!

    I had a question, I checked my FG in my brew and found it was stuck. I added some Yeast Energrizer and then stirred the brew pretty vigorously. I found that stirring this hard was not a good thing online, did I just ruin my beer? :(
  5. T

    What Up!

    Hey Guys! My names Tyler I've been brewing for 8 years now! Man, time flies. I just brewed my first All Grain batch in my mash tun/Kettl (Anvil). I've found that I have a lot of questions and my local homebrew shop is the only one I can confide in but when they are not open I have you guys...
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