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no entirely, i wanted to go with solenoids in a manifold, but my power requirements wouldn't let me keep solenoids charged (amp restrictions) I have though about restructuring my valves in a different fashion recently. This set up currently is just what came to me while i was thinking of a...

to update, i have not changed much from the first brew day, other than dialing in my Proportional ball valves (deciding what voltage to send to them for a smooth sparge) and also calibrating my pressure sensors every so often (atmospheric pressure changes seem to affect my readings slightly due...

https://www.amazon.com/gp/product/B077XZ2VFM/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 that was the box i bought, so 24 x 24 x 10

attached is my current layout. letters indicate what type of 3 way it is. I know i can make it more intuitive and cleaner in the future, but its working well enough to not warrant any changes also, the 2 way valve in the diagram is completely pointless i need to remove it from the system, it...

So that blind blind plug is where i install the sensor. Though, i recently changed its location as the blind plug location led to some air pockets and caused inaccurate readings... i could get it to work by bleeding the air out, but it was a PTA. i switched it to the same output spot for the...

where is your venting? or do you have a condenser on the BK?

You have this all figured out? I used the same valves on mine and used this board to send it the signal

9308 + 12 (NEIPA) = 9320

It was a damned good feeling turning the switch that's for sure haha These are the flow meters i am using. Kind of pricey, but highly recommended https://www.atlas-scientific.com/product_pages/probes/1-4_flow_meter.html (also yes i am using the 1/4" meters, i have couplers to make them 1/2...

+12 Rum Barrel Aged BDS +12 Gose +12 Bo Pils +6 Belgian White IPA +6 Cascade SMaSH IPA +6 Sour Saison +12 Lambic "style" that will be blended to make a Gueze 7698 + 66 = 7764

So I have been meaning to write this up for a while as I just finished my Brucontrol build. First off, I need to say how great BrunDog was when helping with the questions I had. Especially when it came to sourcing the diaphragm pressure sensors I am using. (i had some in hindsight really dumb...

2278 - Finishing Hydrometer last night after measuring gravity. ugh

2186.5 +12 Gallons (Split NEIPL & Mixed Culture Sour) +12 Gallons (Mai Tai IPA in a Rum Barrel) = 2210.5

1843.25 +6 Nitro Chocolate Milk Stout +6 English Barleywine +6 Wee Heavy +6 Wheatwine +6 Belgian Golden Strong +6 Russian Imperial Stout = 1879.25 literally created an account to post in this.. Edit: just read that it is wort going into fermenter, not final volume