Search results

Hi, I will be attending the BYO NanoCon in Burlington, VT this November. I started a GoFundMe page to try to raise some money to facilitate me attending, as the cost of the conference, travel, and hotel accommodations cost money. I am not begging for money, but rather, politely asking for any...

I brewed my "Summer beer" a couple weeks ago and will be kegging for the first time in about a week...I was wondering, once the beer has been force carbonated sufficiently, does the CO2 have to be kept on? or can it be turned off, and only used when pouring some beer out? If the CO2 is turned...

So I recently put one of my beers in a homebrew beer competition. I ended up driving 3 hours to drop it off at the drop off location because I couldn't figure out how to mail it to the place. Has anyone mailed bottles of beer to a competition through FedEx or UPS??? I'd like to enter...

I recently brewed my first lager and I have it fermenting in my chest freezer. Was actively fermenting for approximately 3 days then settled down. When I open the lid of the freezer it smells funky. Beer looks fine though. No visible mold or anything. Is it normal to have a weird smell???

I am looking to purchase a 5 cu ft chest freezer that a temperature controller can be used with to keep the temperature between 40-60 degrees F. What brand freezer do people use????